Reporting on Maldon and surrounding central goldfields
Chris McCormack from Bress Winery. Today it’s all about ice cream and fudge delights as Ann and Nancy meet Carmen from Maldon’s sweet-tooth shop and learn how to make black chocolate ice cream. To balance things, we’re hoping MP Maree Edwards can drop in with some savoury and salty news from state politics. Last Friday…
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Keep up with the locals!
Katrine, Cassie, Miranda and Rory, dress ed to bake. We are all slowly recovering from the festivities of the Maldon Easter Fair and Australia’s longest continuously running easter parade. Thursday night 17 April was unseasonably warm and a perfect evening for the traditional Great Aussie Scone Bake Competition. This is a seemingly simple event, some…
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Keep up with the locals!
From community support to culinary apprentice
Many readers would know Janet Mullholland from her five years managing the IGA Supermarket in Maldon or from Porcupine Village, where she is in the second year of a Commercial Cookery – Level 3 apprenticeship at the Golden Nugget Restaurant.
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Keep up with the locals!
Easter has hopped into Much Ado Maldon with a wide selection of delicious, handmade Australian Easter eggs and bunnies, with new arrivals every week in March.
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Keep up with the locals!