Chris McCormack from Bress Winery. Today it’s all about ice cream and fudge delights as Ann and Nancy meet Carmen from Maldon’s sweet-tooth shop and learn how to make black chocolate ice cream. To balance things, we’re hoping MP Maree Edwards can drop in with some savoury and salty news from state politics. Last Friday…
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Fangers and mash anyone?
The Times was intrigued to hear that Maldon has been selected as the location for a trial of farmed python meat, which may lead to much wider production in the Shire.
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Harvest Festival
Panacea Estate owner Peter Christen looks forward to the Harvest Festival on Saturday 1 March. Photo courtesy Rob Leeson Stomp, sip and savour On Saturday 1 March from 12pm to 5pm, Panacea Estate will host its Harvest Festival.Participants will have the opportunity to dive into the winemaking process, starting with grape picking, followed by the…
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Ales on Rails
The Victorian Goldfields Railway is offering a beer, food and railway experience on Saturday 7 September and there are still last-minute tickets available.
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Keep up with the locals!